Cook, Stratford South

Overview Languages

English

Education

Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Location On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

Plan menus and estimate food requirements for their realization

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Additional information Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Repetitive tasks

Personal suitability

Client focus

Organized

Team player

Benefits Other benefits

Free parking available

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