Cook with Leadership Skills Needed, Stratford South

Become a key player as a Cook in our kitchen, where your culinary talents will shine! Lead food preparation, ensure kitchen efficiency, and provide excellent service on-site.

We seek a dedicated Cook with a high school diploma and 1-2 years of cooking experience to oversee meal preparation and kitchen operations. You will plan menus, address customer dietary needs, and conduct staff training while maintaining inventory and cleanliness.

Key Responsibilities:• Prepare complete meals and individual dishes • Supervise kitchen staff and train on food safety • Inspect and maintain kitchen service areas • Manage and clean kitchen workstations • Plan menus according to food requirements

Requirements:• Secondary school graduation certificate • 1-2 years culinary experience • Strong attention to detail • Organized, team-oriented approach • Must work exclusively at the location

Bring your culinary leadership and passion for cooking to delight our customers through exceptional meal preparation. #J-18808-Ljbffr