Permanent Restaurant Manager Position, Stratford South

Shape the dining experience as a Restaurant Manager in a permanent role, specializing in budget analysis and team training. Enjoy a structured 35-hour workweek that values your operational insights.

This Restaurant Manager position requires expertise in restaurant operations and an eye for profit maximization. With 1-2 years of relevant experience and a college diploma, you'll oversee daily operations, monitor staff performance, and train employees. Your role will also focus on modifying food preparations to align with budget requirements while ensuring customer satisfaction is paramount.

Key Responsibilities:• Analyze budgets to enhance restaurant profitability • Supervise and train a team of 5-10 staff • Develop and implement operational procedures • Schedule staff shifts efficiently • Address customer complaints promptly

Requirements:• 1 to 2 years of restaurant management experience • College diploma or equivalent certificate • First Aid, CPR, and Food Safety certifications • Proficiency in MS Office and point of sale systems • Successful completion of a criminal record check

Utilize your management skills to help drive success in our exciting restaurant environment. #J-18808-Ljbffr