Full Time Chef, Adelaide

KIRABOSHI RAMEN ADELAIDE PTY LTD 421 King William Street Adelaide SA 5000 Full Time Chef SALARY $78,000 + superannuation DUTIES• Plan and develop seasonal menus across breakfast, brunch, and dinner service, incorporating modern Australian cuisine with Taiwanese influences, including signature dishes and options for vegetarian, vegan, and gluten-free dietary requirements.• Prepare and cook a wide range of dishes across all service periods, including eggs-based breakfasts, fusion brunch items, rice and noodle dishes, premium mains, burgers, salads, and house-made sauces, utilising techniques such as grilling, poaching, sautéing, roasting, and baking. • Ensure all dishes are prepared and presented consistently in accordance with established recipes, portion control guidelines, and venue presentation standards to maintain a high-quality dining experience.• Manage and coordinate kitchen operations across breakfast, lunch, and dinner service, ensuring efficient workflow, timely service, and effective coordination with front-of-house staff. • Supervise and lead kitchen staff, including cooks and kitchen hands, by allocating duties, providing on-the-job training, and maintaining productivity and service standards.• Monitor food preparation processes to ensure quality control, consistency, and compliance with food safety, hygiene, and regulatory requirements across all service periods. REQUIRED SKILLS • Holds an AQF Associate Degree, Advanced Diploma or Diploma (or higher qualification) in a relevantfield; or alternatively, Certificate III and Certificate IV in Commercial Cookery from an Australian education provider.• Minimum one year of full-time, post-qualification work experience in a similar full-service restaurant or café environment in Australia. • Demonstrated strong culinary expertise in Taiwanese Australian fusion cuisine, with the ability to develop innovative menu items and consistently deliverhigh-quality dishes across breakfast, brunch, and dinner service.• Sound knowledge of Australian hospitality regulations, including food safety, hygiene, and workplace compliance requirements. • Proven capability in kitchen management, time management, and quality control, with the ability to operate effectively in a high-volume, multi-service kitchen environment.How to apply: Applications open on 6 May 2026 and close on 5 June 2026. Please send your CV to . Please include the job role title in your email.