Seasonal Line Cook— Banquets&Fast-Paced Kitchen, Centralia

A seasonal hospitality organization is looking for a Seasonal Line Cook to join their dynamic team. The applicant should have at least 6 months of cooking experience in a fast-paced environment and a Food Handler Certification. Responsibilities include preparing menu items, operating kitchen equipment, and maintaining cleanliness. The role requires a positive attitude and effective communication skills, with flexible availability essential for this outdoor seasonal role in Centralia, Ontario.#J-18808-Ljbffr