Dynamic Restaurant General Manager Role (Cape Breton Island)

Take charge of restaurant operations and ensure profitability as a Restaurant General Manager. Focus on guest satisfaction and team leadership in this full time position. In this role, you manage daily operations and guide a dedicated team while reporting directly to the District Manager. Your key focus will be on profitability, team development, and delivering exceptional customer service. You'll empower your team while ensuring compliance with health and safety standards. Key Responsibilities: - Direct daily operational performance and customer service - Implement marketing strategies to boost restaurant profits - Coach and support team members on performance - Maintain equipment and facility standards proactively - Facilitate effective team recruitment and training Requirements: - Experience in leading and motivating restaurant teams - Ability to work in a fast-paced environment - Strong organizational and multitasking abilities - Positive, dependable attitude with high standards - Availability for flexible shifts, including weekends Lead with passion and expertise to elevate restaurant success and customer satisfaction. Apply on Kit Job: kitjob.ca/job/2pc6cu