Prep Cook/Line Cook (Tecumseh)

Responsibilities for Prep Cook - Assist the sous chef by chopping vegetables and washing food items - Ensure kitchen equipment and appliances are ready for use - Maintain a clean and hygienic work environment at all times - Prepare salads, breads, salad dressings and sauces - Gather food ingredients from the refrigerator or freezer as required by the chef - Ensure food is stored away properly when not in use - Study the menu and prepare ingredients ahead of schedule - Learn about the cooking methods and techniques employed in the kitchen Qualifications for Prep Cook - Experience working as a prep cook in a fast-paced environment - Strong multitasking and organizational skills - Good understanding of ingredients, recipes, kitchen safety and hygiene - Passionate about culinary arts and creative cooking - Excellent verbal and written communication skills - Familiar with general kitchen equipment and appliances - Able to follow instructions accurately and efficiently - Able to perform well under pressure in a fast-paced environment - Physically able to stand and move around for long periods of time Job Type: Part time Pay: From $18.00 per hour Work Location: In person Apply on Kit Job: kitjob.ca/job/2p0ajc