Baker (Tecumseh)

Overview Languages English Education - Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Prepare pastry for special occasions, such as weddings and birthdays - Requisition or order materials, equipment and supplies - Bake mixed dough and batters - Train staff in preparation, cooking and handling of food - Prepare special orders - Supervise baking personnel and kitchen staff - Frost and decorate cakes and baked goods - Inspect kitchen and food service areas - Prepare dishes for customers with food allergies or intolerances Supervision - 3-4 people Experience and specialization Food specialties - Breads and rolls - Desserts and pastries - Wedding and specialty cakes - Donuts and muffins - Cake decorating Apply on Kit Job: kitjob.ca/job/2pu92u