Part Time Aide-Cuisinier at VILIA, Terrebonne

Become a vital part of VILIA TERREBONNE as a Part Time Aide-Cuisinier, working under the Head Chef in a friendly team. Assist in meal preparations, plate styling, and maintain kitchen standards.

At VILIA TERREBONNE, you will be responsible for assisting the chef with cold dishes and desserts. The part-time role requires your commitment during daytime hours and includes every other weekend. Essential tasks include vegetable preparation, plate assembly, and optimizing food quality.

Key Responsibilities:• Assemble and style plates of food • Ensure high quality in food usage standards • Peel and cut vegetables for meal preparations • Help with the maintenance of kitchen equipment • Participate in team efforts for kitchen cleanliness

Requirements:• Professional studies diploma in institutional cuisine or equivalent • Proven reliability and punctuality • Ability to work effectively under pressure • Strong team spirit with a focus on client well-being • Commitment to continuous learning and improvement

Support VILIA's kitchen team while honing your culinary skills in a welcoming environment. #J-18808-Ljbffr