Food Technologist in R&D at FGF (Ontario)

Elevate your career as an R&D; Bakery and Food Technologist at FGF. Focus on process improvement, commercialization, and plant support while troubleshooting quality issues in facilities. As an individual contributor in the Research and Development team, you will play a crucial role in optimizing bakery processes and reducing quality complaints. Your expertise in food science or engineering will lead to creative solutions and training initiatives that align with customer expectations. Key Responsibilities: • Lead troubleshooting initiatives and process optimization • Investigate product variations and apply scientific methods • Improve processes with cutting-edge technologies • Provide training and technical support to manufacturing plants • Collaborate with cross-functional teams for product launches Requirements: • 3-5 years in Food R&D;, bakery experience preferred • Bachelor’s degree in Food Science, Chemistry, or Engineering • Strong communication and interpersonal skills • Flexibility to adapt to industry dynamics • Willing to work in various settings and travel as needed Harness your creativity and expertise to advance FGF's bakery innovations in this pivotal role. #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2omnjk