Sous Chef (Relief) (Ontario)

Posting #: 4309, Posting Date: 27 May 2026, Closing: June 17 2026, No. of positions: 2 We have been a long‑standing local non‑profit and a certified Ontario Living Wage Network (OLWN) employer. We’re passionate about assisting people struggling with poverty, focusing on children and family programs, housing & homelessness, and resettling newcomers to Canada in Hamilton, Halton and Brantford. We are seeking a dynamic, highly motivated Sous‑Chef (Relief) who demonstrates our values of compassion, accountability, responsiveness and empowerment to our clients, families and each other. The Sous‑Chef works as part of a team to deliver First Start Catering and Food Services and maintain kitchen operations as outlined by the Chef and Food Services Manager. The Sous‑Chef must be able to independently create recipes and execute catering activities with support from the Chef. This unionized relief position requires a minimum availability of 2 days a week on a regular basis. Shifts are typically daytime between Monday‑Sunday, and may occasionally include early mornings or evenings. The hourly rate is $22.43. Key Responsibilities Maintain a positive attitude and professional workplace, following all Wesley policies, operational plans and industry standards to meet the goals and standards of Wesley and our Food Services. Plan and execute diverse catering services and meals, in collaboration with the Chef, kitchen staff, volunteers and clients. Create recipes showcasing global flavors and adapt menu to customer needs (e.g., variety, cost, presentation). Independently and collaboratively prepare catering and meal services with exceptional quality in a timely and cost‑effective manner. Follow processes to maintain smooth kitchen operations, including recipe documentation, inventory management, deep cleaning, and training others. Provide friendly customer service to clients and customers and deliver in‑person serving (e.g., buffet, plated) as required. Support continuous improvement and implement changes based on feedback as directed by Chef and Food Services Manager. Participate in staff meetings, trainings, and organizational development activities. Maintain a safe working environment, by following food safety, cleaning practices, and proper use/maintenance of equipment. Other duties as required. What you will bring High school graduate or GED diploma required; post‑secondary culinary education an asset. Minimum 3 years of cooking experience in a high‑volume kitchen or small/busy restaurant environment; must have well‑rounded experience in various workstations and responsibilities; catering experience an asset. Strong knowledge of best practices and all applicable standards and legislation related to the food industry. Safe Food Handlers Certificate and First Aid/CPR. Ability to lift 50 lbs and stand for long periods. Invest in Yourself as we Invest in You! Wesley offers A positive work culture that prioritizes all staff having an opportunity to contribute. A supportive team that will empower you to achieve great milestones. Fun and engaging organizational events such as our Staff Appreciation Event. Professional development and training opportunities. Employee Discounts. Wesley is an equal‑opportunity employer. We encourage applications from all qualified applicants. Only candidates selected for an interview will be contacted. No phone calls, please. More information about Wesley can be found on our website at . #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2pgdxz