Sous Chef (Waterloo) (Ontario)

Job Summary Accountable for the overall success of daily kitchen operations. Demonstrates culinary expertise by personally performing tasks while leading staff and managing all food-related functions. Continuously improves guest and employee satisfaction while maintaining the operating budget. Responsibilities - Supervise all kitchen areas to ensure consistent, high-quality product production. - Guide, develop, and mentor direct reports, ensuring adherence to sanitation and food safety standards. - Manage kitchen shift operations and ensure compliance with all Food & Beverage policies, standards, and procedures. - Estimate daily production needs on a weekly basis and communicate these needs to kitchen personnel. - Assist the Executive Chef with all kitchen operations and preparation. - Prepare and cook foods of all types for regular service and special events. - Develop new menu items, concepts, and decorative food displays. - Maintain purchasing, receiving, and food storage standards. - Ensure compliance with food handling, sanitation, and safety regulations. - Operate and maintain department equipment, reporting any malfunctions. - Check the quality of raw and cooked food products to ensure standards are met. - Lead shift operations, personally preparing food items and meeting required specifications. - Use interpersonal and communication skills to lead, influence, and encourage staff. - Encourage mutual trust, respect, and cooperation among team members. - Serve as a role model and uphold property policies fairly and consistently. - Communicate performance expectations and provide constructive feedback. - Build and maintain open, collaborative relationships with employees. - Handle guest problems and complaints, ensuring excellent service. - Analyse information, evaluate results, and solve problems effectively. Qualifications - High‑school diploma or GED with at least 4 years of experience in culinary, food and beverage, or a related skilled area. - OR a 2‑year degree in Culinary Arts, Hotel and Restaurant Management, or a related field with at least 2 years of professional experience. Work Conditions Location: Delta Hotels Waterloo, 110 Erb Street West, Waterloo, ON, Canada (Full‑time, Located Remotely? No). Pay Range: $54,000–$72,000 annually + bonus eligibility. Employment type: Management. Equal Employment Chance Delta Hotels by Marriott is an equal‑opportunity employer committed to non‑discrimination on any protected basis, including disability and veteran status. The company provides accommodations for applicants with accessibility needs. For assistance, contact the Human Resources team at [emailprotected]. Apply on Kit Job: kitjob.ca/job/2prdvr