Food and Beverage Production Supervisor (Toronto)

Lead the production team in a bakery setting as a Production Supervisor. Utilize your supervisory skills to train staff while ensuring product quality and efficiency on-site. This hands-on position requires at least one year of experience. As a key figure in bakery operations, you will oversee staff training in job duties and safety protocols. Your responsibilities will include preparing crucial production reports, recommending measures for quality enhancement, and coordinating work schedules to boost productivity. Key Responsibilities: - Train staff on job functions and safety measures - Recommend personnel actions, including hiring - Prepare detailed production and activity reports - Implement strategies to enhance product quality - Coordinate work activities among various teams Requirements: - Secondary school graduation certificate - 1-2 years of experience in a supervisory role - Strong organizational skills - Effective interpersonal communication - Ability to thrive in a rapid-paced environment Shape the future of food production through effective leadership and quality focus at our bakery. Apply on Kit Job: kitjob.ca/job/2o3f8m