Manager Food Service Operations (Toronto)

Elevate your career as a Manager of Food Service Operations in an urban setting. Strengthen profitability through effective budget management and team leadership. We are on the lookout for a skilled Manager with 3 to fewer than 5 years of experience in food services. This role involves monitoring revenue, managing staff performance, and developing food cost strategies. You will supervise a team of 5-10 employees to ensure smooth daily operations, while also addressing customer concerns effectively. Key Responsibilities: • Analyze and manage operational budgets for the restaurant • Train and supervise 5-10 staff for efficient service • Organize daily restaurant operations and inventory • Conduct performance evaluations and staff training • Address customer complaints promptly Requirements: • College/CEGEP education or equivalent experience • 3 to fewer than 5 years in restaurant management • Strong leadership and communication abilities • Capacity to work under pressure with tight deadlines • Availability for early morning and evening shifts Lead our team in optimizing food service operations while fostering excellent customer relations. #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2p2tue