Sous chef (Vacancy 2 positions) (Toronto)

$46,000–$55,000 a year The SOUS CHEF will play a key role in supporting the restaurant vision for high quality food and ensuring that it is delivered, with a hands-on approach where required, in a skilled, safe and efficient manner. DUTIES & RESPONSIBILITES - Oversee all aspects of the daily operation of the kitchen and food production area - Conduct and order inventories as required on food and beverage supplies - Inspect deliveries, ensuring quality is to satisfaction - Responsible for understanding the business operations inside the restaurant - Motivate and coach kitchen staff - Carry out on-going training to the high standards set by the Chef De Cuisine - Understand and abide by the Health & Safety standards - Follow all safety, sanitation, and food handling procedures; accountable for the cleanliness and maintenance of all equipment and stations SKILLS & QUALIFICATIONS - Minimum 2-4 years of experience in similar role - Excellent attention to detail with a creative flair - Ability to work weekends, holidays, mornings and nights - Must be energetic with a passion for food and a positive attitude - Must be able to follow oral and written instructions - Must exhibit a high degree of professionalism (i.e. punctuality, commitment to the job, well-groomed, mannerly, excellent team work etc.) - Long periods of standing and walking is required - Repetitive use of hands, dexterity, bending down WHY WORK FOR US? - Competitive wages - Corporate Goodlife Fitness rates - Awesome perks - A fun team and culture - Training, development and education reimbursement - Professional growth opportunities Job Types: Full-time, Permanent Apply & Upload Resume Please complete the form below to upload your cover letter and resume. Cover letter and resume should be combined as one file. Supported format are PDF or Word Document. Please note that we will contact only those candidates who are selected for the next stage. Apply on Kit Job: kitjob.ca/job/2pjvs7