Production supervisor - food and beverage processing (Toronto)

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Bakery Tasks Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Supervision Staff in various areas of responsibility Labourers in food, beverage and tobacco processing Process control and machine operators, food and beverage processing Work conditions and physical capabilities Fast-paced environment Personal suitability Efficient interpersonal skills Organized Team player Health benefits Dental plan Health care plan Other advantages Other benefits Support for youths Offers mentorship, coaching and/or networking opportunities for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2pk5ee