Store Manager - Premium Breakfast QSR Launch - Restaurant …, Toronto

Description Operations & Guest Experience Oversee daily restaurant operations to ensure exceptional guest experiences and efficient service execution Maintain cleanliness, organization, and operational excellence throughout the restaurant Lead by example during peak service periods while supporting both front and back-of-house operations Ensure adherence to company standards, policies, and brand expectations Resolve guest concerns professionally and proactively Financial & Business Management Manage store budgets, labor costs, revenue targets, and operational profitability Review and analyze weekly P&L; reporting, sales performance, and operational metrics Implement cost-control strategies while maintaining product quality and guest satisfaction Oversee cash handling procedures and financial reconciliations Leadership & Team Development Recruit, hire, train, and onboard team members across restaurant operations Develop schedules aligned with business levels and labor budgets Foster a positive and performance-driven workplace culture Mentor, coach, and develop employees while supporting long-term growth opportunities Conduct regular performance discussions and operational training initiatives Kitchen Operations & Inventory Control Work closely with kitchen leadership to ensure consistency, speed of service, and operational efficiency Maintain comfort operating within kitchen environments utilizing chit/ticket systems Monitor inventory levels and ordering processes to minimize waste and shortages Support inventory controls and food cost management initiatives Ensure food quality, presentation, and consistency standards are upheld at all times Compliance & Administration Maintain compliance with food safety, sanitation, health, and employment standards Ensure accurate completion of payroll, inventory, scheduling, and operational documentation Prepare and review operational reports related to labor, inventory, and sales performance Support vendor coordination and supply management processes Requirements 35+ years of leadership experience within hospitality, QSR, restaurant, or food service operations Proven success leading high-volume operations and managing large frontline teams Solid understanding of kitchen operations and ticket/chit-driven service environments Excellent leadership, communication, and organizational abilities Experience managing labor, food costs, inventory, and operational budgets Strong operational discipline with the ability to multitask in fast-paced environments Knowledge of food safety and sanitation standards Experience with POS systems and restaurant operational software considered an asset Food Safety Certification Flexibility to work evenings, weekends, and holidays as required Corporate Culture Competitive compensation package Opportunity to join a globally recognized hospitality brand during its Canadian launch phase Significant long-term growth potential as the organization expands nationally High visibility role with opportunity for advancement into multi-unit leadership opportunities Dynamic, entrepreneurial, and growth-focused culture Apply on Kit Job: kitjob.ca/job/2pk5ra