Cook 1 - Banquets (Toronto)

Looking for a career change? Join one of Canadas most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 20 hotels owned and managed by Eastons Group of Hotels, and more in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. As a company, we strive to provide exceptional benefits, perks, and growth opportunities to all our employees. If you have a passion for exceptional service delivery, are results driven and appreciate the recognition, Eastons is your career partner of choice. At Easton''s, we are committed to fostering an inclusive workplace where every individual feels valued, respected, and empowered to contribute. We believe that inclusion strengthens our teams, drives innovation and enables us to achieve our vision while creating opportunities for everyone to thrive. About the Hotel: Welcome to the vibrant Holiday Inn Toronto International Airport, where excitement and comfort collide! Boasting 451 rooms and owned by Easton''s Group of Hotels , we''re just minutes from Pearson Airport. Indulge in our expansive restaurant and bar and explore over 20,000 square feet of versatile banquet space. Benefits: Health, Vision, and Dental Coverage Wellness Days Employee Social Events In office Parking Onsite Gym/Pool Retirement Saving Plan / Deferred Profit-Sharing Plan Career Development Hotel Discounts at IHG job overview Prepare meals per portion and quality standards specified in recipes. Control food for respective section(s) usage to minimize waste. Duties and Responsibilities Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure that guests receive high-quality food items promptly. Coordinate the smooth service concerning the pass and pick-up of food. Organize the days prepping for the cooks and restaurants; supervise line set-up and prepping. Advise supervisor of low inventory items or may order necessary food items. Assist in receiving items and taking inventory as needed. Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the provincial and local Health Board inspection and hotel requirements. Report all unsafe or malfunctioning equipment to the supervisor. Assist in the training of kitchen staff; ensure that all cooks duties have been performed during the shift. Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Sales and Marketing, Catering, Banquets, Outlets, Maintenance, and Guest Services. May occasionally interact directly with guests. Ability to perform functions with minimal supervision. May assist by performing ware washer/dishwasher or other kitchen duties as needed. Help Cooks I and II as needed. May assist with other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards QUALIFICATIONS AND REQUIREMENTS High school diploma or equivalent, plus 2 years of experience in food preparation, or equivalent combination of education and food preparation experience. Certification of culinary training or apprenticeship and Red Seal Certification This job requires the ability to perform the following: Carrying or lifting items weighing up to 50 pounds Remain stationary for extended periods. Standing up and moving about the kitchen Handling food, objects, products, and utensils Bending, stooping, kneeling Other: Communication skills (written and oral) are utilized a significant amount of time when interacting with the other cooks and waiting for staff or guests. Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when keeping track of inventory. This person utilizes problem-solving and reasoning abilities. Mathematical skills, including basic math, percentages, quantities, and variances are used frequently. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by a local or provincial government agency. May be required to work nights, weekends, and/or holidays. Work Area: Main Kitchen, F&B; service areas. Health and Safety Follow safe work procedures as outlined in Departmental Policy and Procedures manuals, including the use of personal protective equipment. Know and comply with all Occupational Health & Safety regulations, as per the Occupational Health and Safety Act and Ministry of Labour. Report all injuries or illnesses to a supervisor or manager immediately. Participate in Joint Health and Safety Committee by bringing health and safety concerns or issues to the attention of the committee. Accessibility & Accommodation: Holiday Inn Toronto International Airport is committed to an inclusive, accessible recruitment process. Accommodations are available upon request for all stages of the selection process. Should you require any accommodations during an interview process, kindly let us know in advance, as we are committed to an inclusive and accessible recruitment process. Apply on Kit Job: kitjob.ca/job/2pkdkg