Senior Production Assistant (Senior Cook) (Toronto)

About Toronto Metropolitan For more than 75 years, Toronto Metropolitan University (formerly known as Ryerson University) has been shaping the next generation of leaders through its uniquely innovative, entrepreneurial and career-focused approach to higher education. Driven by bold leadership, cutting-edge research and a deep commitment to academic excellence, TMU collaborates with students, faculties, staff and partners to push boundaries, reimagine solutions and create meaningful change in an increasingly interconnected world. For a more in-depth understanding of our vision, core values and ongoing work, please see our. TMU welcomes those who have demonstrated a commitment to upholding the values of equity, diversity, and inclusion and will assist us in realizing the benefits of embedding these values into the work at every level and in every unit of the university. In addition, to correct the conditions of disadvantage in employment in Canada and to bring lived experiences to the work, we encourage applications from members of equity deserving groups that have been historically disadvantaged and marginalized, including First Nations, Mtis and Inuit Peoples in Canada, First Nations Peoples in the United States, racialized people, Black people, persons with disabilities, women, and 2SLGBTQ+ people. Preference will be given to candidates with lived experiences as people from equity deserving groups, as well as experience working with these communities with which the University works every day. Please note that all qualified candidates are encouraged to apply and we welcome newcomers and immigrants to Canada, In April 2022, the university announced its current name of Toronto Metropolitan University. Learn more about our . About University Business Services University Business Services (UBS) is a division of the Office of the Vice President Operations and Administration and provides a number of different services to students, staff, faculty and guests of the University. Their mission is to provide and promote revenue generating services which support the academic mission of the University in a way that remains flexible and responsive to the changing needs of the University. UBS comprises several business units including Campus Store, Duplicating and Printing Services, Parking Services, One Card Office, Food Services, Events and Space Reservation Services, and the Urban Farm. The Opportunity The Senior Cook is responsible for the preparation of delicious menu items as determined by the Chef for the Retail Kitchen, Catering, and/or the Student Residence. Additional responsibilities will include: Safe operation of standard kitchen equipment Ability to follow and adhere to recipes, following brand standards where needed Maintaining clean and organized work stations. Complying with required food handling and safety regulations, standards, practices and procedures and facilitates kitchen safety and sanitation. Working collaboratively with team members. Providing the Manager and/or Chef with guest feedback on menu items, help build special and theme menus and provides guidance to other kitchen personnel. There are eight (8) Senior Cook positions available. Responsibilities Taking and preparing food orders where applicable, produces menu items for retail, residence and catering menus/events, adhering to food preparation standards. Assisting in food preparation and keeps assigned work areas clean and tidy. Supporting the universitys mandate on local sourcing and sustainability. Qualifications Successful completion of a secondary school graduation diploma. Minimum of three (3) years experience in a full service kitchen, understanding recipes, organizing, arranging and setting up buffets or banquets, cooking and producing large quantities of food to meet the demands of cafeteria and catering operations. Knowledge of food service procedures, preparation and production. Knowledge of WHMIS. Knowledge of Food Safety and Physical Safety rules. Toronto Public Health Food Handlers or Recognized Serve Safe Certification is an asset. Good verbal communications and excellent customer service skills are required to interact with customers when receiving customer orders. Ability to work in a fast-paced environment. Excellent interpersonal and client service skills, including tact and diplomacy, to ensure efficient and effective support for members of the university community. Demonstrated record of attendance and reliability is required. The incumbent must be comfortable being exposed to undesirable and disagreeable conditions when working in a kitchen setting, with heat, fumes, odours and noise and the potential for minor cuts and burns if safety procedures are not followed. Please note : there is a moderate level of physical effort required to perform the responsibilities of the role; this involves carrying or moving weights (inventory and equipment) between and including 30 pounds (lbs) for short periods of time. Apply on Kit Job: kitjob.ca/job/2pkgqn