Line Cook (Toronto)

Job Summary We are seeking a skilled and reliable Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation, attention to detail, and the ability to work efficiently in a high-paced kitchen workplace. As a Line Cook, you will be responsible for preparing ingredients, cooking menu items according to specifications, and maintaining a clean and organized workstation. You will work collaboratively with the rest of the kitchen staff to ensure timely and quality meals for our guests. Responsibilities - Prepare and cook menu items in accordance with recipes, portion standards, and presentation guidelines. - Set up and stock stations with necessary supplies, ingredients, and equipment before the start of service. - Maintain cleanliness, organization, and sanitation of work areas throughout service. - Follow proper food handling and safety procedures (e.g., HACCP, ServSafe standards). - Operate kitchen equipment such as grills, fryers, ovens, broilers, and slicers safely and efficiently. - Assist with prep work including chopping vegetables, making sauces, marinating proteins, and portioning ingredients. - Monitor food quality, taste, and presentation to ensure consistency and satisfaction. - Communicate effectively with other kitchen staff and front-of-house team to ensure smooth service. - Assist in receiving, labeling, and rotating inventory to ensure freshness and minimize waste. - Adhere to all restaurant policies, procedures, and cleanliness standards. - Contribute to a positive and respectful kitchen environment. Experience - Minimum [1-2] years of experience as a line cook or in a similar kitchen role. - Knowledge of cooking techniques, kitchen safety, and sanitation standards. - Ability to work in a fast-paced environment and handle multiple tasks. - Strong attention to detail and commitment to quality. - Ability to stand for extended periods and lift up to 50 lbs. - Flexible schedule with availability to work nights, weekends, and holidays as needed. Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests! Email Job Type: Full-time Pay: $18.60-$19.00 per hour Benefits - Discounted or free food Flexible language requirement: - French not required Language: - English (required) Licence/Certification: - Food Handler Certification (required) Work Location: In person Apply on Kit Job: kitjob.ca/job/2ps0dv