Chef (Old Toronto)

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 hours per week - Education: - Expérience: - Education - Secondary (high) school graduation certificate - Work setting - Restaurant - Ranks of chefs - Chef - Tasks - Estimate labour costs - Demonstrate new cooking techniques and new equipment to cooking staff - Create recent recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Requisition food and kitchen supplies - Arrange for equipment purchases and repairs - Consult with clients regarding weddings, banquets and specialty functions - Plan and direct food preparation and cooking activities of several restaurants - Plan menus and ensure food meets quality standards - Recruit and hire staff - Supervise activities of sous-chefs, specialist chefs, chefs and cooks - Train staff in preparation, cooking and handling of food - Security and safety - Criminal record check - Work conditions and physical capabilities - Fast-paced environment - Work under pressure - Tight deadlines - Handling heavy loads - Physically demanding - Attention to detail - Combination of sitting, standing, walking - Standing for extended periods - Bending, crouching, kneeling - Personal suitability - Leadership - Dependability - Efficient interpersonal skills - Excellent oral communication - Flexibility - Initiative - Organized - Reliability - Team player - Employment terms options - Early morning - Evening - Experience - 1 year to less than 2 years - Employment terms options - Shift - Morning - Night - On call - Day - Weekend Apply on Kit Job: kitjob.ca/job/2psoeq