Dynamic Sous Chef Opportunity in Toronto

Join Real Sports Bar & Grill as a Sous Chef and showcase your culinary talents in an exciting sports and entertainment atmosphere. Lead kitchen operations while ensuring top-notch food quality and guest experiences.

In this role, you will aid the Executive Chef in managing a high-volume kitchen service at one of North Americas premier sports bars. Key responsibilities include overseeing food quality, supervising staff, and ensuring adherence to food safety standards. Your hands-on leadership will motivate your team while you work in a quick-paced environment surrounded by sports and entertainment.

Key Responsibilities: • Manage back-of-house culinary operations collaboratively • Schedule kitchen staff in accordance with operational needs • Ensure adherence to recipe standards and presentation guidelines • Drive quality during busy service hours • Participate in menu adjustments and preparation testing

Requirements: • Journeyman’s Cook Papers or relevant experience • 2-3 years of leadership experience in culinary settings • Strong knowledge of food safety practices and large volume cooking • Capability to thrive under pressure as a team member • Effective communication and relationship-building skills

Unleash your culinary expertise at MLSE, creating exceptional dining experiences for every guest at Real Sports Bar & Grill. J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2ptvc9