Pastry Cook, West Vancouver

Thierry Busset is widely regarded as one of the finest pastry chefs in North America. Our shop boasts a stunning room featuring classic chocolates, macarons, cakes and pastries; all items are hand‑made daily using only premium ingredients. Barista‑crafted espresso and liquid chocolate beverages are also a central part of the cafe, complimented by a selection of sandwiches, soups, and savoury offerings. We are also licensed and offer a selection of wine and spirits to complement our widearray of products.Job Summary: We are currently hiring two Pastry Cooks for our Mount Pleasant location. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. If you are recognized for being team‑oriented, motivated, energetic and organized, we invite you to apply.Essential Duties and Responsibilities: (other duties may be assigned as required) Complete assigned daily prep items with high quality and fresh ingredients Create and design bread, cakes and viennoise under the direction of the Pastry Chef Work closely with teammates to support the completion of daily cleaning tasksMaintain a high level of attention to detail with regards to product presentation and design Ability to multi‑task in a team‑oriented environment; ask for support and support others Maintain an organized and clean prep/work area Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are metMeet production schedules and timelines Required Experience&Qualifications: Completion of a designated culinary school Minimum 3 years’ baking/pastry work experience Ability to multi‑task and have an eye for detail Organized and able to work under pressure in a very busy environment Flexible working hours, including weekend and evenings 7:00 a.m. - 3:30 p.m.

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