Line Cook Central Vancouver

Kissa Tanto, a one-Michelin-starred Italian-Japanese fine dining restaurant located in the heart of Vancouver's Chinatown, is looking for a few passionate and dedicated cooks. We are looking for eager cooks with experience who are serious about food and drink. Employment is full-time, with wages starting at $220/day + gratuities. Our shifts are from 12pm to close. Experience with fine dining is an asset. Requirements: 3 years of culinary experience in a professional kitchen English language proficiency Accurate and productive in executing assigned tasks Good understanding of various cooking methods, ingredients, equipment, and procedures Food Safe Certificate Diploma or certificate in Culinary Arts is desirable Available to work evening shifts, weekends, and holidays Responsibilities: Plan, prepare, and complete food preparation items from the menu Cook menu items during service efficiently and to the standards of the executive chef Maintain an organized work environment Uphold sanitation and safety standards Report to and follow instructions as given by the executive or sous chefs Have a positive and professional manner when dealing with co-workers and customers Please drop resumé off in person between 3:00pm – 5:00pm to: 263 Pender St East, Vancouver, B.C. Compensation: $220day + tips, plus retention bonuses 10 days of paid vacation and 5 paid sick days Group Health Benefits Job Types: Full time, Permanent Pay: $42,500.00-$52,000.00 per year Benefits: Casual dress Company events Discounted or free food Paid time off Ability to commute/relocate: Vancouver, BC V6A 1T8: reliably commute or plan to relocate before starting work (required) Experience: Cooking: 3 years (required) Licence/Certification: Food Secure, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person Apply on Kit Job: kitjob.ca/job/2oqn8x