Line Cook (Vancouver)

Shamrock Storehouse is currently hiring experienced Line Cooks (Full Time ) for our Irish pub located in Downtown Vancouver If you are looking for a fun working environment with awesome customers and teammates then this may be the perfect role for you! Location Duties include but are not limited to: - Prepare and cook menu items to order, following recipes and presentation guidelines - Responsible for the daily preparation of all food items - Set up station according to guidelines - Organize kitchen stock & ingredients - Restocks ingredients and supplies as needed throughout shift - Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards - Ensures a first in, first out food rotation system and verifies all food products are properly dated and organized for quality assurance - Follow food safety protocols, including proper storage, handling, and disposal - Collaborate with other kitchen and front of house staff to ensure effective service and quality dishes - Monitor and control food costs as stipulated by the Head Chef - Minimize food waste with proper record keeping - Maintains company standards on a day to day operation requirements - Label, date, and store food properly - Train and coach junior members of staff - Other duties as required. Why work with us? - Large fully equipped kitchen with new equipment - Great rates - Store discounts at multiple other locations - Company wide employee appreciation events - Career advancement opportunities - Be part of one of Canada’s fastest growing companies Qualifications and Certifications - High-School Diploma, G.E.D. or equivalent - Qualified diploma or food services management preferred - Minimum 1 year of cooking experience preferred - FoodSafe Level 1 certificate required - Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required - Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required - Effective communication skills - Must be able to work a flexible schedule including mornings, days, nights (no late nights), weekends and holidays - Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment - Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision - Strong work ethic and positive team attitude Apply on Kit Job: kitjob.ca/job/2pjb69