Sushi Line Cook - Hello Nori Club Kitchen (Vancouver)

Job Overview: You will be working with our culinary team to prepare delicious dishes for our guests. This is a unique chance to work at Canada’s fastest growing hand roll bar. As a Sushi Line Cook, you will have the chance to learn from and work with talented chefs, as well as have the opportunity for growth within the organization. Responsibilities: - Report to and follow the Head/Sous Chef’s instructions regarding food preparation and safety - Prepare food according to Hello Nori Quality Assurance standards in a timely manner - Complete morning and afternoon preparations for core products - Memorize and precisely follow recipes, procedures, and presentation guidelines for each dish - Cooperate with BOH staff in preparation and cleaning duties - Assist with stocking and inventory of supplies - Organize fridge/freezer and kitchen storage areas - Comply with food, health, and safety regulations and standards Requirements: - 1+ years of experience working in a kitchen/BOH - Knowledge of various types of fish and Japanese cooking techniques - Ability to work quickly and accurately - Food Safe Level 1 certification minimum - Availability to work during hours of operation, including evenings and weekends - Must be legally able to work in Canada Apply on Kit Job: kitjob.ca/job/2pjfqd