Seasonal In-Room Dining/Pool Server, Full-Time (June - …, Vancouver

Seasonal In-Room Dining/Pool Server, Full-Time (June - October 2026) Contract. Job Category: Food&Beverage. Job Type: Temporary. Job Schedule: Full-Time.

Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouver's waterfront, is consistently celebrated by top publications like Conde Nast Traveler and recognized as a Great Place to Work® Canada for a second consecutive year. We are industry leaders in sustainability&embody our commitment to our community, featuring Vancouver's first green roof&rooftop apiary.

Our culture is strongly rooted in diversity, inclusion, professional growth and development– over 60% of promotions are from within. We are committed to empowering ambitious individuals to thrive. If you're a visionary who shares our values and passion for excellence, join us to help shape the future of luxury hospitality.

Benefits

5 Green Leaves Certification rating from Green Key Global since 2011

Empowering Women in Leadership– more than 50% of leadership team, including executive level, are women

Celebrating diversity– team represents over 60+ countries, fostering an inclusive global community

Strong culture of belonging for the 2SLGBTQIA+ community providing year‑round support, including gender inclusive change rooms

Generous perks– discounted rates at over 5,500 Accor hotels worldwide through our Colleague Travel Discount Program, food&beverage discounts, transit reimbursement, subsidized meals during shift through our colleague dining program

Comprehensive benefits– medical, dental and vision coverage, pension plan, and more

Dining discounts– enjoy 50% off at our dining establishments in Vancouver, Victoria and Whistler through our Food&Beverage Discount Program

Exclusive experiences– one free stay through our Be Our Guest Program

Compensation– full rate of pay $22.35 per hour following 90 days of service

Key Responsibilities

Bean ambassador for the exceptional service and cuisine that are hallmarks of our food&beverage experience

Assist guests regarding menu items in an informative and helpful way

Have full knowledge of beverage lists and promotions, menu items and preparation methods

Deliver food and beverage in a timely and accurate manner

Pick-up orders efficiently from the Kitchen

Check outgoing orders for quality and accuracy of set up

Qualifications

Ability to focus attention on guest needs, remaining calm and courteous at all times

Bartending experience preferred

Previous food&beverage service experience preferred

Point of Sale System experience preferred

Strong interpersonal and problem‑solving abilities

Excellent communication and organizational skills

Ability to work well under pressure in a fast‑paced environment

Ability to work cohesively and collaboratively as part of a team

Availability to work a variety of shifts, including mornings, evenings, overnights, weekends, overtime shifts, split shifts and holidays

BC Serving It Right Certificate required prior to commencing employment

Commitment to diversity&inclusion– we are an inclusive company and aim to attract, recruit and promote diverse talent.

We are an inclusive company and comply with EEO guidelines.

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