Cook (Vancouver)

Position: Cook Reports to: Executive Chef Location of Work: Vancouver, BC Wage: $20-24 per hour Benefits package offered: Access to dental and extended health advantages Status: Hourly, ongoing (minimum 30 hours per week) Language of Work: English Vacancies: Two (2) Job Summary

Working under the supervision of the chef, the Cook will play a key role executing high-quality dishes with precision, consistency, and attention to detail in a premium dining setting. This role requires strong technical skills in a premium environment, professionalism, and the ability to perform under pressure while maintaining the restaurant’s culinary standards and reputation.Essential Duties and Responsibilities

Prepare and cook high quality foods Maintain food safety and hygiene Cook with precision and speed Communicate and coordinate with the team, including front‑of‑house Required Experience and Qualifications

Minimum 1-year directly related experience in premium Western cuisine within an upscale fine dining environment Enrollment in or completion of a culinary program, or equivalent combination of education and directly related experience Food Safe Certification is an asset Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast‑paced environmentDedicated team player who naturally builds camaraderie Extremely organized; keeping to deadlines and working with precision in a fast‑paced environment Responsible, motivated and energetic self‑starter Excellent English language communication

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