Horizon North Sous Chef Position (Vancouver)

Elevate your culinary career with Dexterra Group as a Sous Chef at a premier Horizon North facility. This role emphasizes high-quality meal preparation and staff training on a rotational schedule. As Sous Chef, you will oversee kitchen operations, focusing on menu planning, ingredient ordering, and staff supervision. You will host high-quality meal presentations and ensure all procedures align with Horizon North’s Food Safety protocols. This position combines creativity and leadership, making it perfect for those with significant culinary experience. Key Responsibilities: - Prepare and serve high-quality rotational menus - Supervise kitchen staff’s productivity and compliance - Train, develop, and mentor kitchen employees - Ensure adherence to FOODSAFE and HACCP methods - Perform inventory checks bi-weekly Requirements: - Interprovincial Red Seal Certificate required - 10+ years in hospitality/food service industry - Proven chef experience in diverse settings - Familiarity with food costing and menu creation - SafeCheck or HACCP certification Leverage your culinary expertise with Dexterra Group and ensure exceptional dining experiences at Horizon North. Apply on Kit Job: kitjob.ca/job/2ps4im