Line Cook (Vancouver)

Location: Vadapav Mirchi (Greater Vancouver Area) Position: Full-Time / Part time Pay: $18–$22/hour (based on experience) About Us We are a fast-growing Maharashtrian restaurant focused on authentic flavors, consistency, and high-quality food. We take pride in doing things the right way — no shortcuts. Key Responsibilities - Prepare and cook dishes according to standardized recipes - Maintain consistency in taste and presentation - Handle prep work and mise en place - Work efficiently during busy service hours - Maintain cleanliness and food safety standards - Support team members and communicate effectively Who We’re Looking For - Minimum 2 years of kitchen experience - Ability to follow recipes exactly - Fast, organized, and calm under pressure - Team player with a positive attitude - Willing to learn Maharashtrian cuisine - Strong work ethic and reliability Benefits & Growth - Opportunity to grow into Supervisor / Kitchen Lead roles - Learn unique Maharashtrian cuisine - Stable hours and supportive team - Be part of a fast-growing brand with expansion plans• Performance-based raises and responsibilities How to Apply Send your resume and a short introduction about your experience. Tell us your favorite dish you’ve cooked and why. Job Types: Full-time, Part-time Pay: $18.00-$22.00 per hour Benefits: - Discounted or free food - Flexible schedule - On-site parking Experience: - Food preparation and cooking: 1 year (preferred) Licence/Certification: - Food Handler Certification (preferred) Work Location: In person Apply on Kit Job: kitjob.ca/job/2psvl7