Sous Chef - Bilingual - French-English (Riviere-des-Prairies …, Riviere-des-Prairies—Point …

Select how often (in days) to receive an alert:Requisition #: 652970Location: Ottawa, ON, CA, TBDCareer Area: Qualified & ManagementJob DescriptionWe know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for a Bilingual Sous Chef who can help us deliver the best customer service and food experiences for an Ottawa culinary operatoin. Reporting to the General Manager, you'll take a hands‐on approach in focusing on team development, culinary expertise, safety protocol, and client relations.Our Bilingual Sous Chef will also play a key role in helping us meet budget requirements and execute company‐delivered programs. Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.Job ResponsibilitiesOversee and take part in food production for the operationProvide high quality food in a professional and efficient mannerResolve customer concerns in a timely and courteous mannerRespond to customer inquiries regarding menu item preparation, including dietary restrictions and allergiesDevelop and motivate team members by providing culinary leadership and trainingResponsible for performance management and incident reportingManage and task culinary staff while maintaining accountability and fostering an engaging cultureResponsible for ensuring a clean, safe and healthy work environment and compliance with food safety regulationsParticipate in menu planning, including forecasting, ordering and executionControl inventories by closely monitoring food waste and effectively managing planned usageEnsure adherence to all of Aramark Policies and ProceduresAt Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.QualificationsMust be fluently bilingual in French and English3-5 years culinary experience is requiredA culinary diploma or professional culinary training is preferredPrevious management experience is requiredExcellent people management skills; experience training andsupervising a team of 12 culinary staffWorking knowledge and training on all health & safety and sanitation standardsWhat We OfferExtended benefits including health, dental and vision from the first day of employmentAramark Canada's Defined Contribution Pension Plan from the first day of employmentThree (3) week's annual paid vacation + 3 personal daysEmployee Recognition Program including Service AwardsDiverse and inclusive workforceAramark Scholarship Program for dependents of full‐time employeesAbout AramarkAt Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters .The pay range for this position is $55,000.00 - $60,000.00.Accommodation StatementAccommodations for job applicants with disabilities are available upon request.#J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2on2gb