Food Service Manager (Riviere-des-Prairies—Pointe-aux-Trembl …, Riviere-des-Prairies—Point …

Select how often (in days) to receive an alert:Aramark is a world leader in the provision of award-winning food services, and we are hiring a Food Service Manager to support our culinary operations at Carleton University. We are looking for a candidate with a strong passion for the industry, as well as the know how to build, direct, and manage a team.Successful applicants will be skilled in organization, professionalism, and giving direction. This position involves the supervision of staff, helping to plan, organize and direct all aspects of the food service operations on a day-to-day basis within a corporate environment.Culinary experiences and well-maintained environments are fundamental to student success. From brain-powering ingredients to comforting flavor combinations, nutritious food doesn't have to be boring. Aramark chefs and dietitians are constantly reviewing the latest insights and food trends to find the next culinary innovation and help students discover their love of food.We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.ResponsibilitiesManage the day-to-day food service operation, delegate tasks, motivate and coach staffOversee the flow of day-to-day operations on the floor and address operational and staffing concernsManage and direct food production planning, waste management, record keeping, and follow upEnsure food safety standards and HACCP complied with at all timesProactively manage food and labor cost controlsRecruitment, training, and orientation of staffResponsible for staff scheduling and filling shifts as needed.Responsible for supervising cash handling procedures such as balance cash float, safe, and depositsOther duties as assigned by management from time to timeAt Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.QualificationsA minimum of 2-3 years management experience in a food service environmentSelf-directed with strong interpersonal and communication skillsPrevious culinary or production planning experience is preferredStrong organizational and team building skillsStrong leadership skills with the ability to coach and motivate team membersExperience managing in a unionized environment is an assetKnowledge of Microsoft, Excel, Power Point and WordExtensive knowledge of food handling and sanitation standardsProven ability to multitask and work under pressure in a quick-paced environmentAbility to work flexible hours is essential including evenings and weekendsWhat We OfferExtended benefits including health, dental and vision from the first day of employmentAramark Canada's Defined Contribution Pension Plan from the first day of employmentThree (3) week's annual paid vacation + 3 personal daysEmployee Recognition Program including Service AwardsDiverse and inclusive workforceAramark Scholarship Program for dependents of full-time employeesAbout AramarkAt Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.The pay range for this position is $50,000.00 - $55,000.00.Accommodation StatementAccommodations for job applicants with disabilities are available upon request.#J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2orte5