Line Cook - Wheat Sheaf Tavern (North York)

We are looking for a LINE COOK to join our BOH team!!! Reporting to the Chef de Cuisine, the LINE COOK is responsible for preparing dishes safely and efficiently in a full-service restaurant. The ideal candidate has previous kitchen experience and enjoys working in a rapid-paced environment. Experience making pizzas is a strong asset, or a genuine interest in learning pizza preparation — which is an important and valued part of our kitchen. DUTIES AND RESPONSIBILITIES: - Prepare and execute pizzas according to house standards when required - Prepare food for service in a premium restaurant environment - Prep ingredients (chopping, peeling, cutting) and stock your station with everything needed for service - Cook and plate dishes with accuracy, speed, and attention to detail, following the Chef de Cuisine’s recipes and presentation standards - Check the quality and freshness of all ingredients - Monitor stock levels and report shortages - Maintain a clean and organized workstation, including equipment and utensils - Follow all Health & Safety and Food Safe guidelines SKILLS AND QUALIFICATIONS: - Minimum 1–2 years of experience as a line cook - Experience making pizzas is an asset; willingness to learn is highly valued - Food Handling and Health & Safety certification is an asset - Comfortable with cooking methods such as grilling, frying, and sautéing - Strong basic kitchen skills, including knife work and mise en place - Good understanding of portions and measurements - Positive attitude and passion for food - Able to follow verbal and written instructions - Professional, reliable, and punctual - Team player who works well with both BOH and FOH - Physically able to lift moderate weight - Able to stand for long periods - Available to work weekends, holidays, mornings, and nights Apply on Kit Job: kitjob.ca/job/2pda1v