Evening Sous Chef at Penelope Social (Vaughan)

Elevate your culinary career as an Evening Sous Chef at Penelope Social in Vaughan, ON. Manage inventory, oversee a dynamic kitchen team, and ensure high standards in food safety and preparation. This full-time, permanent role is ideal for someone with solid food preparation skills and leadership abilities. As a key player in the kitchen, you will manage evening operations, prepare delicious dishes, and oversee private events on Sundays. Your ability to follow food safety guidelines and maintain cleanliness will contribute to the successful functioning of our eclectic restaurant. Key Responsibilities: • Prepare and assemble dishes per customer specifications • Maintain cleanliness and organization in the kitchen • Follow strict food safety guidelines for quality assurance • Manage inventory and report stock shortages • Write and execute effective prep lists and orders Requirements: • Minimum 3 years experience in kitchen food preparation • Strong knowledge of food safety practices • Basic math skills for handling transactions • Reliability in commuting to Vaughan, ON • Proficient in English for effective communication Bring your culinary passion and leadership to transform our kitchen at Penelope Social. #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2pejzj