Pastry Cook (North York)

Job Summary We are seeking a skilled and passionate Pastry Cook to join our growing culinary team. The ideal candidate will have experience preparing high-quality desserts, pastries, breads, and specialty baked goods in a quick-paced production kitchen. This role requires creativity, consistency, attention to detail, and the ability to maintain high food safety and presentation standards. Key Responsibilities - Prepare and bake a variety of pastries, cakes, cookies, tarts, breads, and desserts. - Decorate and finish cakes, pastries, and plated desserts with precision and creativity. - Follow recipes while maintaining consistency in taste, texture, and presentation. - Assist with menu development and seasonal dessert creations. - Measure, mix, proof, bake, and finish products according to production schedules. - Ensure all products meet quality standards before packaging or service. - Maintain a clean, organized, and sanitary workstation at all times. - Monitor inventory levels and report shortages of ingredients or supplies. - Properly store ingredients and finished products following FIFO rotation. - Work collaboratively with chefs and kitchen staff to meet production deadlines. - Adhere to food safety, sanitation, and workplace safety standards. Qualifications - Minimum 2 years pastry or bakery experience in a commercial kitchen, bakery, hotel, or catering environment preferred. - Strong knowledge of baking techniques, doughs, creams, fillings, chocolates, and dessert plating. - Ability to work efficiently in a high-volume environment. - Strong attention to detail and consistency. - Ability to lift up to 50 lbs and stand for extended periods. - Excellent time management and organizational skills. - Team player with a positive attitude. Schedule - Full-time - Morning, afternoon, evening, and weekend shifts as required What We Offer - Competitive pay based on experience - Stable year-round employment - Growth opportunities within the company - Supportive team environment - Opportunity to work on premium corporate and event catering menus Pay: $22.00-$24.00 per hour Experience: - Baking/Pastry: 1 year (required) Language: - English (required) Work Location: In person Apply on Kit Job: kitjob.ca/job/2pjdok