Restaurant manager (Concord)

- Education: - Expérience: - Education - College/CEGEP - or equivalent experience - Tasks - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Cost products and services - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Negotiate with clients for catering or use of facilities - Leading/instructing individuals - Address customers' complaints or concerns - Provide customer service - Work conditions and physical capabilities - Fast-paced environment - Work under pressure - Tight deadlines - Repetitive tasks - Attention to detail - Combination of sitting, standing, walking - Standing for extended periods - Large workload - Employment terms options - Evening - Experience - 1 year to less than 2 years - Employment terms options - Shift - Flexible schedule - Morning - On call - Day - Weekend - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 33 to 35 hours per week Apply on Kit Job: kitjob.ca/job/2pspck