Restaurant manager (Vernon)

- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 1 year to less than 2 years - Tasks - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Cost products and services - Organize and maintain inventory - Ensure health and safety regulations are followed - Participate in marketing plans and implementation - Address customers' complaints or concerns - Screening questions - Do you have experience working in this field? - Employment terms options - Evening - Employment terms options - Morning - Night - Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours bi-weekly Apply on Kit Job: kitjob.ca/job/2o2phs