Head chef (Vernon)

- Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years - Work setting - Restaurant - Tasks - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Requisition food and kitchen supplies - Plan and direct food preparation and cooking activities of several restaurants - Plan menus and ensure food meets quality standards - Supervise activities of sous-chefs, specialist chefs, chefs and cooks - Work conditions and physical capabilities - Quick-paced environment - Work under pressure - Attention to detail - Personal suitability - Dependability - Efficient interpersonal skills - Flexibility - Organized - Reliability - Team player - Financial benefits - Gratuities - Support for youths - Offers on-the-job training tailored to youth - Offers mentorship, coaching and/or networking opportunities for youth - Provides awareness training to employees to create a welcoming work environment for youth - Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2p02hi