Line Cook (Vernon)

Job description: Line cook at The Kal Wanted: Passionate and Collaborative Line Cook Do you have a passion for exceptional service and great dining experiences? Do you prefer being on a team over working alone? If so, we’re looking for you! You: - Figure out how to fix it instead of who is to blame. - Have an eye for detail and passion for food. - Crave learning new things. - Are excited about being part of an empowered team. We: - Work to provide exceptional experiences for our guest. - Aren't afraid to make mistakes as long as we learn. - Care more about your values and effort than your experience. - Are committed to creating team dynamics that create empowerment vs. entitlement Our Core Values - Remain HONEST. Honest to each other, honest to our guests, and honest to ourselves. - Find ways to be HOSPITABLE. Anticipating the needs of our guests and our co-workers brings us joy. - Embody CONSISTENCY. Consistency is key. Our guests need to know what to expect when they arrive at a Nixon Hospitality property every time they choose to join us. - Be REAL. Real is what you make it. Be yourself! We have expectations and standards that we want to uphold, but how you get there is up to you. The Opportunity: Join us and be a part of a dynamic kitchen where creativity and excellence are at the heart of everything we do. The Responsibilities: - Prepare and cook meals in accordance with our menu and chef’s specifications. - Maintain the efficient flow of kitchen orders to service - Ensure the accuracy, presentation, and temperature of dishes - Ensure the quality and freshness of ingredients and dishes. - Maintain a clean and organized kitchen environment, adhering to food safety standards. - Collaborate with the kitchen team to ensure timely preparation and delivery of dishes. - Assist in developing new menu items and specials, bringing creativity to the table. - Handle, store, and rotate all products properly and in accordance with health department regulations - Maintain constant communication among team members Qualifications: - Have a passion for food and feed off the buzz of a busy restaurant. - You have experience in the kitchen but are hungry to learn more and develop your skills - Culinary school diploma or equivalent professional experience. - Robust understanding of various cooking methods, ingredients, equipment, and procedures. - Excellent communication and teamwork skills. - Flexibility to work a variety of shifts, including weekends and evenings. More About What We Offer: - Competitive Wages - Opportunity for growth - Health Benefits (if eligible) - Company Discounts – Enjoy dining and products at BNA, Skinny Dukes, The Bohemian Café, Snowshoe Sam’s, and Public Liquor. - $5 Staff meals for each shift worked. Compensation: $19-$25 Job Type: Part- Time/ Full-Time Benefits: - Dental care - Discounted or free food - Extended health care - Store discount - Vision care Work Location: In person Pay: $19.00-$25.00 per hour Benefits: - Dental care - Discounted or free food - Extended health care - Store discount Work Location: In person Apply on Kit Job: kitjob.ca/job/2p06ic