Chef Manager: Culinary Excellence Role Vernon

Join Dexterra Group as a Chef Manager, specializing in culinary direction and team leadership. You will shape menus, oversee food preparation, and enhance customer satisfaction. This management role requires strong leadership in a fast-paced kitchen setting, where you will develop recent recipes and supervise staff to uphold food quality. With an emphasis on local ingredients, you will implement efficient food prep schedules and training programs to ensure exceptional meal service, while managing costs effectively. Key Responsibilities: • Create and implement creative menus and recipes • Train and lead culinary staff in best practices • Oversee food prep for daily specials and catering • Ensure compliance with food safety and health regulations • Manage budgets and liaise with suppliers for quality products Requirements: • Minimum 5 years of culinary management experience • Certification in Food Protected and Serve Safe • Effective verbal and written English communication • Competence in kitchen equipment and management software • Strong organizational skills focused on culinary quality Inspire culinary creativity and uphold high standards as a Chef Manager at Dexterra Group. J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2p5336