Sous Chef Leadership Role in Culinary Management, Vernon

Lead culinary success as a Sous Chef, combining a passion for food and people. Drive guest satisfaction and foster a positive kitchen environment through exceptional leadership.

As a member of the Culinary Management team, you will oversee kitchen partners, ensuring they reach their full potential. Your role demands strong managerial skills and a commitment to high-quality food production. You'll be responsible for guiding team members in skill development, financial goals, and ensuring safety through an occupational First Aid Certificate.

Key Responsibilities:• Drive guest satisfaction through top quality food • Lead kitchen partners in skills development and performance • Oversee the preparation of complex dishes and food costing • Uphold professionalism and service excellence in the kitchen • Foster a fun and growth-oriented kitchen environment

Requirements:• Passion for high-quality food production • Business savvy with kitchen management expertise • Valid occupational First Aid Certificate • Commitment to exceptional guest service • Strong leadership abilities in a culinary context

Inspire kitchen excellence and ensure guest satisfaction through quality culinary leadership. #J-18808-Ljbffr