Sous Chef, West Kootenays (Rossland)

Adecco is currently hiring a full-time talented and passionate Sous Chef on behalf of our client in Nakusp, BC. This year-round opportunity is ideal for a culinary professional with strong technical skills and a creative approach to elevated pub-style dining.

The successful candidate will be a collaborative team player who thrives in a fast-paced kitchen environment and is committed to delivering exceptional food quality and memorable guest experiences.

Pay Rate: Up to $27/hour

Location:

Nakusp, BC

Job type:

Permanent |Full-time

Responsibilities

Collaborate with the Head Chef and front-of-house team to deliver outstanding guest experiences

Assist with daily meal preparation and execution of menu items

Contribute to menu planning, feature development, and culinary creativity

Support ordering, receiving, and inventory management processes

Maintain appropriate stock levels, rotation, and kitchen organization

Set up and manage kitchen stations with required prep and supplies

Prepare and cook menu items with consistency, quality, and attention to detail

Ensure all food handling, storage, and preparation meet health and safety standards

Maintain a clean, organized, and sanitary kitchen environment

Follow all Occupational Health&Safety, Food Safe, and WHMIS guidelines

Qualifications and Skills

Valid Food Safe Certificate

Minimum of 2 years’ experience in a similar Sous Chef or senior line cook role

Previous supervisory experience in a fast-paced kitchen environment

Strong teamwork, organizational, and time-management skills

High attention to detail and commitment to quality

Passion for food, creativity, and continuous improvement

Valid driver’s license and access to a vehicle

Must be legally eligible to work, and reside in Canada

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