Full-Time Sous Chef in Nakusp, West Kootenays (Rossland)

Elevate pub-style dining as a full-time Sous Chef with Adecco in Nakusp, BC. This year-round role calls for culinary professionalism with strong technical skills and a creative flair.

Ideal candidates will collaborate closely with the Head Chef to curate exceptional guest experiences. You will assist in daily meal preparations, contribute to menu planning, and bring culinary creativity to the table. This position demands teamwork, organization, and the ability to thrive in a vibrant kitchen setting.

Key Responsibilities:• Collaborate with the Head Chef and front-of-house teams • Assist in meal preparation and menu item execution • Contribute to menu planning and feature development • Support inventory management and ordering processes • Maintain a clean and safe kitchen environment

Requirements:• Valid Food Safe Certificate required • Minimum 2 years of relevant experience • Previous supervisory experience in a kitchen • Strong organizational and time-management skills • Passion for food and creativity in culinary practices

Step into a role focused on quality, consistency, and guest satisfaction at Adecco in Nakusp. #J-18808-Ljbffr