Leadership-Focused Food Service Supervisor, Revelstoke

Join an engaged team as a Food Service Supervisor and enhance your leadership skills while ensuring guest satisfaction. Our vibrant restaurant environment offers growth and mentorship to support your career.

In this leadership role, you will actively support senior management and oversee daily operations. Your responsibilities include maintaining quality service, managing kitchen workflow, and leading training efforts for both front and back-of-house staff. Create a positive work atmosphere while ensuring all team members adhere to health standards and strive for excellence.

Key Responsibilities:• Lead shifts supporting senior team members • Ensure guest satisfaction and meaningful interactions • Coordinate effective communication between kitchen and front-of-house • Oversee kitchen workflow and food quality standards • Promote a positive morale through recognition and support

Requirements:• Experience in a full-service restaurant or bar • Background in kitchen operations a strong asset • Understanding of food safety protocols • Hospitality-focused mindset for guests and team • Previous leadership roles considered beneficial

Take your next step in your hospitality career with us, fostering development and satisfaction for guests and teams alike. #J-18808-Ljbffr