Food services manager (Nakusp)

- Education: Other trades certificate or diploma - Experience: 3 years to less than 5 years - Tasks - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Leading/instructing individuals - Address customers' complaints or concerns - Train staff in job duties, sanitation and safety procedures - Schedule staff - Maintain records of stock, repairs, sales and wastage - Establish and implement policies and procedures - Ensure compliance with government regulations - Plan menus and ensure food meets quality standards - Plan, organize, direct, control and evaluate daily operations - Participate in staff meetings - Personal suitability - Team player - Health benefits - Dental plan - Health care plan - Financial perks - Life insurance - Support for youths - Provides awareness training to employees to create a welcoming work environment for youth - Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2ptg4i