Head chef, Vernon
Head chef, Vernon
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Vernon, Canada
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Posted: yesterday
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Description
Job details
Salary 26.50 to 27.00 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment Permanent employment Full time
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Supervise activities of sous‑chefs, specialist chefs, chefs and cooks
Work conditions and physical capabilities
Fast‑paced environment
Work under pressure
Personal suitability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:
Support for youths
Offers on‑the‑job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Who can apply for this job? You can apply if you are:
Permanent resident of Canada
Temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until 2026-06-18
Important notice:
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
#J-18808-Ljbffr
Salary 26.50 to 27.00 hourly (To be negotiated) / 30 to 40 hours per week
Terms of employment Permanent employment Full time
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Supervise activities of sous‑chefs, specialist chefs, chefs and cooks
Work conditions and physical capabilities
Fast‑paced environment
Work under pressure
Personal suitability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:
Support for youths
Offers on‑the‑job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Who can apply for this job? You can apply if you are:
Permanent resident of Canada
Temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until 2026-06-18
Important notice:
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
#J-18808-Ljbffr
Highlights
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Company nameSilver Star Ski Resort Ltd
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Job positionhead chef
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Head chef has been posted in the Vernon Hospitality, Tourism & Travel category on Locanto.
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