Sous Chef for Innovative Menu Development (Esquimalt)

Join Janevca Kitchen & Lounge as a Sous Chef focused on innovative menu development. Collaborate closely with the Executive Chef to craft a sophisticated fusion dining experience. As a key part of our team in Esquimalt, this role demands a qualified specializing in Asian culinary arts. You'll lead the execution of an exquisite East-meets-West menu, blending flavors and techniques from both Italian and Asian cuisines. Effective team leadership and operational management are essential for maintaining high service standards. Key Responsibilities: • Partner with the Executive Chef for menu conceptualization • Lead production and service of high-quality fusion dishes • Manage kitchen staff and foster collaboration • Implement systems for inventory and food safety • Ensure team alignment with Janevca’s values Requirements: • Strong background in various Asian cuisines • Proven experience in kitchen leadership • Valid FoodSafe certification • Critical thinking for culinary innovation • Detail-oriented approach to food presentation Bring your passion for culinary fusion to Janevca and shape the future of dining. #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2o7pju