Line Cook/Prep Cook (Victoria)

About us We are professional and agile. Our work environment includes: - Modern office setting - Food provided Duties: - Prepare and cook food according to recipes and quality standards - Assist with food preparation tasks such as chopping, peeling, and portioning ingredients - Set up and stock stations with all necessary supplies - Clean and maintain work areas, equipment, and utensils - Follow proper food handling and safety procedures - Collaborate with the kitchen team to ensure timely and efficient service - Maintain a clean and organized kitchen environment Qualifications: - Previous experience as a line cook or prep cook is preferred, but not required - Knowledge of food safety and sanitation regulations - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow recipes accurately - Excellent communication skills and ability to work well in a team - Flexibility to work evenings, weekends, and holidays as needed - - Have legal documents to work in Canada. Note: This position may also involve assisting with catering events. Job Types: Permanent, Part-time, Full-time Pay: $24.00-$28.00 per hour Advantages: - Dental care - Flexible schedule - Life insurance - Paid time off - Vision care Flexible language requirement: - French not required Experience: - Cooking: 1 year (preferred) Language: - English (preferred) Licence/Certification: - Food Handler Certification (preferred) - Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person Apply on Kit Job: kitjob.ca/job/2ogbom