Canada

Sous Chef (Victoria)

Sous Chef (Victoria)
Description
Join a kitchen where meals are appreciated every single day. At our Seniors’ Centre, you’ll prepare fresh, from-scratch dishes for a community that values quality, consistency and care while enjoying secure daytime hours and a supportive team environment. Why this role stands out - Consistent daytime schedule – no late nights - Set workweek: Sat–Mon: 9:30 AM – 5:30 PM Tues–Wed: 10:00 AM – 6:00 PM - Competitive pay: $27.54–$28.92/hour - Full benefits package: extended health, dental, life insurance & pension, unionized work setting. - Work-life balance in a positive, team-oriented kitchen - Cook with quality ingredients, including local and organic products whenever possible - Opportunity to lead, create menus, and mentor staff About the role As Sous Chef, you’ll work closely with the Chef to deliver nutritious, high-quality meals for 60+ residents. You’ll take the lead in the kitchen when the Chef is away, overseeing production, guiding staff, and ensuring every dish meets a high standard. This is an ideal role for someone who enjoys both hands-on cooking and kitchen leadership, and takes pride in consistency, organization, and team success. What you bring - Red Seal Certification (or equivalent formal culinary training) - 5+ years of culinary experience - Menu planning & development - High-volume food preparation (institutional, commercial, or similar) - Ordering & inventory management - Staff supervision - At least 2 years in a supervisory role - Valid Food Safe and First Aid certifications - Ability to work efficiently in a structured, team-based environment - A genuine passion for cooking and serving others Additional requirements - Criminal Record Check clearance - Ability to lift up to 30 lbs regularly (50 lbs occasionally) - Fire Safety Training (asset) - Must be based in Victoria or surrounding area Our workplace At The Cridge Centre for the Family, we’re committed to creating a supportive, inclusive workplace where staff feel valued. We provide thorough onboarding, ongoing support, and a culture built on respect and teamwork. Our Mission: Providing excellence in support, housing, education, and community—we work together to restore hope and build a stronger future. Job Types: Full-time, Permanent Pay: $27.54-$28.92 per hour Benefits: - Company pension - Dental care - Discounted or free food - Extended health care - On-site parking - Paid time off - Vision care Application question(s): - Do you live in Victoria or the surrounding area? Experience: - Leadership: 2 years (preferred) Licence/Certification: - Red Seal (required) Work Location: In person Apply on Kit Job: kitjob.ca/job/2oggj0
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Sous Chef (Victoria) has been posted in the Victoria Hospitality, Tourism & Travel category on Locanto.

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