Chef (Victoria)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - or equivalent experience - Work site environment - Wet/damp - Hot - Non-smoking - Work setting - Restaurant - Ranks of chefs - Chef - Tasks - Estimate amount and costs of supplies and food items - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis, or for special guests or functions - Requisition food and kitchen supplies - Plan menus and ensure food meets quality standards - Prepare dishes for customers with food allergies or intolerances - Recruit and hire staff - Train staff in preparation, cooking and handling of food - Supervision - 5-10 people - Cuisine specialties - Sushi preparation techniques - Japanese cuisine - Transportation/travel information - Public transportation is available - Work conditions and physical capabilities - Physically demanding - Combination of sitting, standing, walking - Bending, crouching, kneeling - Screening questions - Are you authorized to work in Canada? - Experience - 2 years to less than 3 years - Financial perks - Gratuities - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2ogr5k